Name: Torpedo shrimps
Latin name: Penaeus Vannamei
Heritage: Farmed in Thailand
Description: The Torpedo shrimp is a raw, pealed and gutted shrimp enclosed in a crumble, crispy film. It Is a very popular snack for party’s and celebrations.
Sustainability: Some shrimp species are not recommended by Good Catch manual. This is especially due to the fact that these very popular products are intensively farmed, but the farmers still not work according to an international standard for aquaculture. This is changing because the well organized farms are now working under the internationally recognized Global G.A.P. standard to ensure a sustainable and responsible farming system.
Type/Process: Grade: Contents:
PND with tailend / IQF 26-30 st / lbs 10x1 kg

Available under the following brands:

  • Seacon

Preparation
Deep Fry the frozen shrimps in the deep fry pan. Nice with an dip.


Frituurpan
Deep-fat fryer:
180°C 4-7 minutes (frozen)

Nutritional value per 100 gram

Energy: 81 kcal / 339kJ
Protein: 16,4 g
Carbohydrates: 0,9 g
Fat: 1,5 g
Cholesterol: